Excerpt from our Menu

Here you can find an excerpt from our current menu. Our dishes are  always freshly prepared. We exclusively use fresh and top quality  ingredients. Our kitchen chef is looking forward to spoil you with our  dishes!  

Our Lunch Specials

Monday

Kani Sunomono (crab and cucumber with vinegar sauce)

$8.60 

 

Tuesday

Roe Mix (variety of fish roe: Uni, Ikura, Tobiko, and Kazunoko)

$19.90

 

Wednesday

Combination Sunomono (octopus, shrimp, and cucumber)

$8.50

 

Thursday

Green Mussels (mussels with spicy sauce)

$9.00

 

Friday

Nigiri Deluxe (10 pieces Nigiri Sushi)

$14.80

 

Saturday

Sake Don (sliced Salmon Sashimi)

$13.80

 

Sunday  

Tuna Sashimi (fresh slices of Tuna)

$14.80

 

 

All menus are served with soup, salad and rice.